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This practical and traditional Salt Pig is the serious cook’s way to store salt.
Made in the UK from British terracotta clay, it is attractively half glazed in oyster and suits any kitchen from the traditional to a more modern style.
The inside of the salt pig is purposely left unglazed, so that the porous terracotta absorbs any moisture in the salt.
Made in England - British Made
100% British Made
Eco Friendly Packaging
Free UK shipping for orders over £40